Last night we did a nice little met-con workout. Nice to see Andrea back....as quick and strong as ever!
WOD
100 squats
90 double unders
80 push-ups
70 sit-ups
60 jumping pull-ups
50 thrusters (30lbs w/45lbsm)
40 back extensions
30 box jumps
20 dumbell split cleans (20lbs w/25lbs m)
10 burpees
whew!!!!!! post itme to comments
REMEMBER WE ARE HOLDING A NEW 8PM Class Thursday Evenings. The regular 7pm Thursday class will continue as usual
ZONE RECIPE OF THE DAY!!!!!!
THIS ONE IS
YUMMY
Tropical Salmon Skewer
8 Block Meal
Ingredients:
12 ounces salmon
3 cups fresh pineapple, cubed
1 tablespoon Extra Virgin Olive Oil
3 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 teaspoon sesame seeds
Salt & pepper
Tossed salad
1 piece of fruit
Instructions:
Cut salmon into cubes. In a bowl, mix olive oil, apple cider vinegar, soy sauce, salt, and pepper. Add the fish and let marinate for 10 minutes. Drain, and then place alternating cubes of salmon and pineapple onto a skewer. Cook on a smooth, non-stick grill for a few seconds on each side. Place on a serving dish and sprinkle with sesame seeds.
To balance the entree serve with large tossed salad and have a small piece of fruit or bowl of mixed berries for dessert.

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